oh my god, i'm back again

for my first back-in-oz post, i'd like to introduce the concept of all-you-can-eat souvlaki, often abbreviated souva because we can never let any word go without a diminuitive around these parts, can we?

then i'd like to direct your attention to what souva-makers apparently like to do in their spare time, which seems about right for those who have decided to make skewered meats their life passion. (please note that the link on the page is for their "achievement"; someday i hope these resourceful souvlakieers will find another world record to break so that we can change that to the more prestigious-sounding "achievements").

many thanks to google ads for providing a link to this establishment with an email concerning lunch tomorrow that had absolutely nothing to do with souva, zorba, or greece in general. unless threshermans is owned by greeks? no? didn't think so.

and please pardon the comic sans on ozvlaki's home page. let's not get shofferhoffer all riled up.